Kiri no Ne ("Sound of Mist") is Itoen's selected tea leaves, slowly stone-milled into a light-bodied usucha matcha. Its clean, fresh character without astringency makes it the perfect introduction to Japanese tea ceremony for newcomers. The 20g tin is a great taste-test size, and equally lovely in matcha lattes or baking. Key Features:
• Usucha (thin tea) grade — best whisked with water only
• Stone-milled (ishiusu-biki) — preserves full leaf character
• 20g tin format — best consumed within 1-2 months of opening
• Crafted in Japan by Itoen

Preparation:
1. Sift 1 tsp matcha into a bowl
2. Add ~60ml hot water at 80°C (175°F)
3. Whisk in an "M" motion for 15 seconds until frothy