Contains two types of bifidobacteria and N-acetylglucosamine, which have been reported to function to improve a high BMI by improving the intestinal environment and reducing weight and body fat. Further blended with black ginger (polymethoxyflavone), which facilitates fat consumption, has been reported to reduce tummy fat (visceral fat and total abdominal fat).
The proprietary "Barrier & Release Manufacturing Method" is also used to protect and deliver the ingredients.

Recommended daily amount
3 capsules

Functional Ingredients / 3 capsules per day
Black ginger-derived polymethoxyflavone: 12 mg, Bifidobacterium BB536 (B.longum): 10 billion, Bifidobacterium B-3 (B.breve): 5 billion, N-acetylglucosamine: 238 mg

Note on Food with Functional Claims
Unlike Foods for Specified Health Uses, this product has not undergone individual review by the Commissioner of the Consumer Affairs Agency. It is not intended for the diagnosis, treatment, or prevention of disease. *The diet should be based on a balance of staple foods, main dishes, and side dishes.

Ingredients
N-acetylglucosamine (contains shrimp and crab, manufactured in Japan), bifidobacteria powder (starch, dried bifidobacteria powder) (contains milk ingredients), black ginger extract powder (black ginger extract, starch degradation product), edible eggshell powder (contains egg), digested milk protein, edible processed oil/fat Hydroxypropyl methylcellulose, cyclic oligosaccharide, calcium stearate, micro silicon dioxide, sodium alginate, calcium carbonate, calcium phosphate

Allergens
Shrimp, crab, egg, milk

Precautions
Pregnant or nursing mothers and children should not consume.