Traditional bamboo whisk (chasen) for preparing matcha. Finely split 100-prong tips produce a smooth, fine-textured foam. Lightweight and easy to grip — comfortable for daily home use or formal tea gatherings.

Care Instructions:
• Soak briefly in warm water before first use (chasen-toshi)
• After use, rinse with cool water only (no detergent, no dishwasher)
• Dry on a chasen-naoshi (whisk holder) in shade with good airflow

Bamboo, made in China to Japanese tea-ware specifications.