First in Japan! (*) Clinically tested functional food for lowering elevated uric acid levels (6.0-7.0 mg/dL). In addition to ampelopsin, an ingredient derived from wisteria tea, for which FANCL has discovered a new function, chitosan has been added to the complex to provide a multifaceted approach. It supports daily countermeasures with its reliable function.

*For Food with Functional Claims that have been submitted for the following two functions.
(1) Function to reduce elevated uric acid levels through continuous intake of this product.
(2) Function to suppress elevated uric acid levels through a single intake of this product

[Recommended daily intake].
4 capsules

Functional Ingredients / 4 capsules per day
Ampelopsin: 150mg, Chitosan: 100mg

Note on Food with Functional Claims
Unlike Food for Specified Health Uses, this product has not undergone individual review by the Commissioner of the Consumer Affairs Agency. It is not intended for the diagnosis, treatment, or prevention of disease. *The diet should be based on a balance of staple foods, main dishes, and side dishes.

Ingredients
Fuji tea extract (manufactured in Japan), reduced maltose/cyclic oligosaccharide, hydroxypropyl methylcellulose, cellulose, chitosan (from crab), sucrose esters

Allergens (out of 28 items)
Crab

Precautions] Pregnant or nursing mothers
Pregnant or nursing mothers and children should not consume this product. Depending on your constitution or physical condition, symptoms such as constipation may occur in rare cases. In such cases, please discontinue intake.