The texture melts the instant it touches hair, spreading between strands like milk. It never turns tacky or heavy — after blow-drying the surface reads flat and glossy, and waves stop swelling as you go. The difference shows most on humid days: strands no longer drink in ambient moisture and puff up.

[Natural Milk Protein, Replaced Daily] Hair is roughly 80% protein, and protein is exactly what blow-drying, colouring and friction strip away. Hydrolyzed milk protein and tryptophan are highly compatible with hair and sink in to refill the hollowed core.

[Control Keratin Locks Water In, Keeps Humidity Out] Wool-derived control keratin forms a protective layer on the hair surface — sealing moisture inside while blocking surplus ambient humidity, which is precisely what triggers frizz and waves.

[Phyto Oils Without the Grease] Sunflower seed oil and olive fruit oil wrap the hair in natural shine with a lighter feel than a conventional hair oil, so nothing sits heavy on the lengths.

[Pink Floral Berry Scent] Cassis, sweet pea and white berry open; rose, peony and pink magnolia follow; pink milky musk and amber close it out. The scent lingers, closer to a light fragrance than a hair product.

[How to Use] After washing, towel-dry until damp (not dripping). Warm an appropriate amount in your palms, start at the ends and work upwards, then blow-dry. You can also re-apply a small amount on dry hair to tame frizz. Roughly one pump for short hair, two for long.