Yuki no Mukashi ("Cranes Frolicking in Antiquity") is Itoen's premier koicha — endorsed by the Urasenke School Konnichian Zabosai Iemoto. Stone-milled to reveal a profound, fully-rounded richness, yet finishing with surprising clarity and no heaviness. This is one of the highest grades of tea-ceremony matcha — reserved for the most formal of gatherings.

Key Features:
• Urasenke School Iemoto Favoured (裏千家家元御好) — top tea-ceremony endorsement
• Koicha (thick tea) grade — highest formal ceremony standard
• Stone-milled (ishiusu-biki)
• 30g bag format — formal hosting size
• Crafted in Japan by Itoen

Preparation (Koicha style):
1. Sift 3 tsp matcha into a bowl
2. Add ~40ml hot water at 80°C (175°F)
3. Slowly stir back-and-forth until viscous and smooth

Storage: Refrigerate after opening, consume within 1-2 months.