Wasanbon (和三盆) is a traditional fine-grained Japanese refined sugar produced primarily in Kagawa and Tokushima Prefectures of Shikoku. Renowned for its silky melt-in-the-mouth texture, it is the classic sweet paired with green tea and matcha. This packet contains beautifully moulded seasonal tan-shaped pieces — a delicate accompaniment perfect for tea ceremonies or as a luxury sweetener for matcha lattes and Japanese black tea.

• 20g packet, seasonal short-tan moulded shapes
• Hand-crafted in Shikoku, Japan
• Pairs perfectly with usucha matcha (薄茶)
• Also delicious dissolved in tea or as a sugar replacement in matcha latte