Gunsuru no Shiro ("White of the Flocking Cranes") is another Itoen usucha endorsed by the Urasenke School Konnichian Zabosai Iemoto. Compared to its sibling Takarazukushi no Shiro, this expression leans gentler — a round, sweet entry with a clean, lifted finish that lingers without weight. The stone-milled leaves reveal matcha at its most refined.

Key Features:
• Urasenke School Iemoto Favoured (裏千家家元御好)
• Usucha (thin tea) grade — gentle, refined, clean finish
• Stone-milled (ishiusu-biki)
• 30g bag format
• Crafted in Japan by Itoen

Preparation:
1. Sift 1.5 tsp matcha into a bowl
2. Add ~70ml hot water at 80°C (175°F)
3. Whisk in an "M" motion for 15 seconds until smooth foam

Storage: Refrigerate after opening, consume within 1-2 months.